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Grated Zucchini Sauce with Pasta - Recipe and Nutrition Facts
70

Grated Zucchini Sauce with Pasta Recipe

Grated Zucchini Sauce with Pasta has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Grated Zucchini Sauce with Pasta has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat61%
 Calories from Carbs32%

Why this is good for you

  • Very high in Vitamin A
  • High in Vitamin C
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4805 IU96.1%
Vitamin C16.4 mg27.4%
Vitamin D0 IU
Vitamin E1.9 mg6.3%
Thiamin0.18 mg12%
Riboflavin0.14 mg8%
Niacin1.5 mg7.3%
Vitamin B60.31 mg15.6%
Folate50.4 mcg12.6%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.62 mg6.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium89 mg8.9%
Iron1.6 mg8.7%
Magnesium63.6 mg15.9%
Phosphorus164 mg16.4%
Potassium646 mg18.5%
Sodium127.8 mg5.3%
Zinc1 mg6.8%
Copper0.29 mg14.5%
Manganese1.2 mg61.9%
Selenium16.6 mcg23.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.8 g9.9%
Dietary Fiber6.6 g26.4%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6 g12%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.4 g39.1%
Saturated Fat11.2 g56%
Monounsaturated Fat11.3 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 355 Calories from Fat 0

% Daily Value *

Total Fat 25.4 g 39.1%

Saturated Fat 11.2 g 56%

Trans Fat

Cholesterol 42.8 mg 14.3%

Sodium 127.8 mg 5.3%

Total Carbohydrates 29.8 g 9.9%

Dietary Fiber 6.6 g26.4%

Sugars 3.5 g

Protein 6 g 12%

Vitamin A 96.1% Vitamin C 27.4%

Calcium 8.9% Iron 8.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=326812 Embed Table:

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