Grated Zucchini Sauce with Pasta has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Grated Zucchini Sauce with Pasta has been given a composite ranking of 70, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 61% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4805 IU | 96.1% | ||
Vitamin C | 16.4 mg | 27.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.31 mg | 15.6% | ||
Folate | 50.4 mcg | 12.6% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 63.6 mg | 15.9% | ||
Phosphorus | 164 mg | 16.4% | ||
Potassium | 646 mg | 18.5% | ||
Sodium | 127.8 mg | 5.3% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.29 mg | 14.5% | ||
Manganese | 1.2 mg | 61.9% | ||
Selenium | 16.6 mcg | 23.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.8 g | 9.9% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.4 g | 39.1% | ||
Saturated Fat | 11.2 g | 56% | ||
Monounsaturated Fat | 11.3 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 25.4 g 39.1%
Saturated Fat 11.2 g 56%
Trans Fat
Cholesterol 42.8 mg 14.3%
Sodium 127.8 mg 5.3%
Total Carbohydrates 29.8 g 9.9%
Dietary Fiber 6.6 g26.4%
Sugars 3.5 g
Protein 6 g 12%
Vitamin A 96.1% Vitamin C 27.4%
Calcium 8.9% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 2 g | Carbs 7 g | Fat 2.5 g
Per Serving | Calories 510
Protein 13 g | Carbs 63 g | Fat 23 g
Per Serving | Calories 312
Protein 4.9 g | Carbs 30.5 g | Fat 21.1 g
Per Serving | Calories 91
Protein 1.3 g | Carbs 3.3 g | Fat 8.3 g
Per Serving | Calories 538
Protein 21.7 g | Carbs 79.5 g | Fat 18.8 g
Per Serving | Calories 397
Protein 33.3 g | Carbs 4.7 g | Fat 27.4 g
Per Serving | Calories 223
Protein 8.7 g | Carbs 28.7 g | Fat 8.9 g
Per Serving | Calories 316
Protein 23.5 g | Carbs 29.9 g | Fat 14.1 g