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Coconut Curry Chicken w/zucchini and dried fruit - Recipe and Nutrition Facts
47

Coconut Curry Chicken w/zucchini and dried fruit Recipe

Coconut Curry Chicken w/zucchini and dried fruit has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.

The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Coconut Curry Chicken w/zucchini and dried fruit, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat50%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2345 IU46.9%
Vitamin C5.3 mg8.8%
Vitamin D0 IU
Vitamin E1.2 mg3.9%
Thiamin0.12 mg7.7%
Riboflavin0.12 mg7.1%
Niacin10.3 mg51.3%
Vitamin B60.56 mg28.1%
Folate28 mcg7%
Vitamin B120.3 mcg5%
Pantothenic Acid0.91 mg9.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron3.5 mg19.5%
Magnesium75.6 mg18.9%
Phosphorus266 mg26.6%
Potassium722.2 mg20.6%
Sodium179.5 mg7.5%
Zinc1.3 mg8.4%
Copper0.29 mg14.5%
Manganese0.7 mg35%
Selenium14.7 mcg21%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.4 g6.1%
Dietary Fiber2.6 g10.4%
Sugars7.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.2 g42.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.7 g27.2%
Saturated Fat12.1 g60.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 305 Calories from Fat 0

% Daily Value *

Total Fat 17.7 g 27.2%

Saturated Fat 12.1 g 60.5%

Trans Fat

Cholesterol 45.6 mg 15.2%

Sodium 179.5 mg 7.5%

Total Carbohydrates 18.4 g 6.1%

Dietary Fiber 2.6 g10.4%

Sugars 7.3 g

Protein 21.2 g 42.4%

Vitamin A 46.9% Vitamin C 8.8%

Calcium 4.5% Iron 19.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=687272 Embed Table:

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