Panda Wings (aka Spicy orange chicken wings) has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 62.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Panda Wings (aka Spicy orange chicken wings) has been given a composite ranking of 50, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 12% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.27 mg | 18.3% | ||
Riboflavin | 0.25 mg | 14.9% | ||
Niacin | 20.2 mg | 100.9% | ||
Vitamin B6 | 0.95 mg | 47.4% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 0.65 mcg | 10.8% | ||
Pantothenic Acid | 1.5 mg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 355 mg | 35.5% | ||
Potassium | 461.5 mg | 13.2% | ||
Sodium | 492.2 mg | 20.5% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 37 mcg | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.3 g | 20.8% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 30.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 477 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 98.6 mg 32.9%
Sodium 492.2 mg 20.5%
Total Carbohydrates 62.3 g 20.8%
Dietary Fiber 0.5 g2%
Sugars 30.1 g
Protein 42 g 84%
Vitamin A 0.7% Vitamin C 3.6%
Calcium 2.2% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 36
Protein 0.2 g | Carbs 1.8 g | Fat 0.1 g
Per Serving | Calories 135
Protein 16.4 g | Carbs 14.2 g | Fat 1.2 g
Per Serving | Calories 82
Protein 7.6 g | Carbs 11.1 g | Fat 1 g
Per Serving | Calories 188
Protein 18.7 g | Carbs 8.9 g | Fat 7.9 g
Per Serving | Calories 113
Protein 8.2 g | Carbs 12.3 g | Fat 3.4 g
Per Serving | Calories 525
Protein 27.9 g | Carbs 52.4 g | Fat 25.1 g
Per Serving | Calories 295
Protein 16.7 g | Carbs 32.6 g | Fat 10.4 g
Per Serving | Calories 305
Protein 21.2 g | Carbs 18.4 g | Fat 17.7 g