Peanut Curry Chicken #1 has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 52.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Peanut Curry Chicken #1 has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 41% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5835 IU | 116.7% | ||
Vitamin C | 173.7 mg | 289.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5 mg | 16.7% | ||
Thiamin | 0.33 mg | 21.9% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 13.3 mg | 66.5% | ||
Vitamin B6 | 0.91 mg | 45.3% | ||
Folate | 119.2 mcg | 29.8% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 1.2 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 4.2 mg | 23.2% | ||
Magnesium | 110 mg | 27.5% | ||
Phosphorus | 329 mg | 32.9% | ||
Potassium | 807.3 mg | 23.1% | ||
Sodium | 546.1 mg | 22.8% | ||
Zinc | 2.3 mg | 15.4% | ||
Copper | 0.41 mg | 20.5% | ||
Manganese | 0.95 mg | 47.7% | ||
Selenium | 29.8 mcg | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.4 g | 17.5% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 13.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.1 g | 38.6% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 13.3 g | |||
Polyunsaturated Fat | 5.6 g |
Serving size
Amount Per Serving
Calories 525 Calories from Fat 0
% Daily Value *
Total Fat 25.1 g 38.6%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 34.2 mg 11.4%
Sodium 546.1 mg 22.8%
Total Carbohydrates 52.4 g 17.5%
Dietary Fiber 7.6 g30.4%
Sugars 13.5 g
Protein 27.9 g 55.8%
Vitamin A 116.7% Vitamin C 289.5%
Calcium 7.9% Iron 23.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 68
Protein 1.4 g | Carbs 7.3 g | Fat 4 g
Per Serving | Calories 380
Protein 11.5 g | Carbs 46.5 g | Fat 17.5 g
Per Serving | Calories 178
Protein 6.9 g | Carbs 7.8 g | Fat 14 g
Per Serving | Calories 120
Protein 2.8 g | Carbs 9.4 g | Fat 8.8 g
Per Serving | Calories 221
Protein 7.8 g | Carbs 20.9 g | Fat 14.8 g
Per Serving | Calories 186
Protein 30.6 g | Carbs 9.1 g | Fat 2.6 g
Per Serving | Calories 113
Protein 8.2 g | Carbs 12.3 g | Fat 3.4 g
Per Serving | Calories 477
Protein 42 g | Carbs 62.3 g | Fat 6.6 g