Peanut Vegetable Curry Wraps has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 46.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Peanut Vegetable Curry Wraps, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 40% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2200 IU | 44% | ||
Vitamin C | 16.2 mg | 27% | ||
Thiamin | 0.63 mg | 42% | ||
Niacin | 9.8 mg | 49% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 212 mcg | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 284 mg | 8.1% | ||
Sodium | 639 mg | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.5 g | 15.5% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 3.2 g | 16% |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 157
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 0 mg
Sodium 639 mg 26.6%
Total Carbohydrates 46.5 g 15.5%
Dietary Fiber 4.8 g19.2%
Sugars 5.6 g
Protein 11.5 g 23%
Vitamin A 44% Vitamin C 27%
Calcium 16% Iron 33%
*Based on a 2000 Calorie diet
Per 100g | Calories 564
Protein 24.7 g | Carbs 17.6 g | Fat 49.4 g
Per Serving | Calories 68
Protein 1.4 g | Carbs 7.3 g | Fat 4 g
Per Serving | Calories 525
Protein 27.9 g | Carbs 52.4 g | Fat 25.1 g
Per Serving | Calories 469
Protein 33.1 g | Carbs 31.8 g | Fat 23.2 g
Per Serving | Calories 324
Protein 7.2 g | Carbs 5.8 g | Fat 29.9 g
Per Serving | Calories 353
Protein 16.8 g | Carbs 32.1 g | Fat 17.8 g
Per Serving | Calories 397
Protein 41 g | Carbs 28.1 g | Fat 12.8 g