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Peanut Vegetable Curry Wraps - Recipe and Nutrition Facts
79

Peanut Vegetable Curry Wraps Recipe

Peanut Vegetable Curry Wraps has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.

The food contains 46.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Peanut Vegetable Curry Wraps, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat40%
 Calories from Carbs48%

Why this is good for you

  • High in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • Very high in Thiamin
  • No Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2200 IU44%
Vitamin C16.2 mg27%
Thiamin0.63 mg42%
Niacin9.8 mg49%
Vitamin B60.18 mg9%
Folate212 mcg53%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium160 mg16%
Iron5.9 mg33%
Magnesium40 mg10%
Potassium284 mg8.1%
Sodium639 mg26.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.5 g15.5%
Dietary Fiber4.8 g19.2%
Sugars5.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.5 g23%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.5 g26.9%
Saturated Fat3.2 g16%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 380 Calories from Fat 157

% Daily Value *

Total Fat 17.5 g 26.9%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 0 mg

Sodium 639 mg 26.6%

Total Carbohydrates 46.5 g 15.5%

Dietary Fiber 4.8 g19.2%

Sugars 5.6 g

Protein 11.5 g 23%

Vitamin A 44% Vitamin C 27%

Calcium 16% Iron 33%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/peanut-vegetable-curry-wraps/detail.aspx Embed Table:

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