Stacy's Southern-Style Shepherd's Pie has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Stacy's Southern-Style Shepherd's Pie, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 48% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 22.4 mg | 37.3% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 4.1 mg | 20.3% | ||
Vitamin B6 | 0.42 mg | 20.9% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137 mg | 13.7% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 45.2 mg | 11.3% | ||
Phosphorus | 196 mg | 19.6% | ||
Potassium | 626.5 mg | 17.9% | ||
Sodium | 440.9 mg | 18.4% | ||
Zinc | 2.1 mg | 13.7% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.27 mg | 13.5% | ||
Selenium | 19.1 mcg | 27.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.6 g | 31.7% | ||
Saturated Fat | 10.2 g | 51% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 0
% Daily Value *
Total Fat 20.6 g 31.7%
Saturated Fat 10.2 g 51%
Trans Fat
Cholesterol 83.5 mg 27.8%
Sodium 440.9 mg 18.4%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 3.3 g13.2%
Sugars 7.9 g
Protein 20.2 g 40.4%
Vitamin A 20% Vitamin C 37.3%
Calcium 13.7% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 447
Protein 29.4 g | Carbs 67.5 g | Fat 10.3 g
Per Serving | Calories 185
Protein 33.5 g | Carbs 12 g | Fat 0 g
Per Serving | Calories 337
Protein 26.8 g | Carbs 41.7 g | Fat 6.5 g
Per Serving | Calories 196
Protein 12.1 g | Carbs 21.8 g | Fat 7.9 g
Per Serving | Calories 305
Protein 21.2 g | Carbs 18.4 g | Fat 17.7 g
Per Serving | Calories 295
Protein 16.7 g | Carbs 32.6 g | Fat 10.4 g
Per Serving | Calories 283
Protein 19.1 g | Carbs 24.6 g | Fat 12.2 g
Per Serving | Calories 389
Protein 39.8 g | Carbs 34.6 g | Fat 9.7 g