Coconut Curry Chicken crockpot has a high-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Pantothenic Acid.
The food contains 9.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 58.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Coconut Curry Chicken crockpot has been given a composite ranking of 36, and in moderation.
Calories from Protein | 61% | |
Calories from Fat | 29% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 31.9 mg | 53.2% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.21 mg | 13.8% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 27.1 mg | 135.7% | ||
Vitamin B6 | 1.4 mg | 71.6% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 2.2 mg | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 73.6 mg | 18.4% | ||
Phosphorus | 488 mg | 48.8% | ||
Potassium | 734.4 mg | 21% | ||
Sodium | 344.4 mg | 14.4% | ||
Zinc | 2.1 mg | 13.7% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 43.7 mcg | 62.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.6 g | 3.2% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 58.6 g | 117.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 8.7 g | 43.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 399 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 344.4 mg 14.4%
Total Carbohydrates 9.6 g 3.2%
Dietary Fiber 2.3 g9.2%
Sugars 4.5 g
Protein 58.6 g 117.2%
Vitamin A 4.3% Vitamin C 53.2%
Calcium 6.7% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 556
Protein 26.8 g | Carbs 83.9 g | Fat 14 g
Per Serving | Calories 131
Protein 8.3 g | Carbs 10.8 g | Fat 6 g
Per Serving | Calories 308
Protein 33.7 g | Carbs 4.4 g | Fat 17.5 g
Per Serving | Calories 305
Protein 21.2 g | Carbs 18.4 g | Fat 17.7 g
Per Serving | Calories 168
Protein 13.6 g | Carbs 12 g | Fat 8.3 g
Per Serving | Calories 321
Protein 16.7 g | Carbs 59.8 g | Fat 4.1 g
Per Serving | Calories 192
Protein 18.4 g | Carbs 14.9 g | Fat 6.6 g
Per Serving | Calories 485
Protein 20 g | Carbs 11.1 g | Fat 40.2 g