McFly Chop Suey has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin, Riboflavin, Niacin and Folate.
The food contains 59.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing McFly Chop Suey has been given a composite ranking of 75, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 11% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.71 mg | 47.3% | ||
Riboflavin | 0.34 mg | 20.2% | ||
Niacin | 4 mg | 20.2% | ||
Vitamin B6 | 0 mg | |||
Folate | 178.4 mcg | 44.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 264 mg | 26.4% | ||
Iron | 3.4 mg | 18.8% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 136.2 mg | 5.7% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.8 g | 19.9% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 27.7 mg 9.2%
Sodium 136.2 mg 5.7%
Total Carbohydrates 59.8 g 19.9%
Dietary Fiber 6.4 g25.6%
Sugars 2.7 g
Protein 16.7 g 33.4%
Vitamin A 7% Vitamin C 7%
Calcium 26.4% Iron 18.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 8.4 g | Carbs 23.4 g | Fat 0.5 g
Per Serving | Calories 122
Protein 12.5 g | Carbs 13.2 g | Fat 3.3 g
Per Serving | Calories 253
Protein 30.6 g | Carbs 12.9 g | Fat 8.4 g
Per Serving | Calories 218
Protein 16.2 g | Carbs 17.5 g | Fat 8.8 g
Per Serving | Calories 192
Protein 19 g | Carbs 29.8 g | Fat 1.2 g
Per Serving | Calories 212
Protein 15.2 g | Carbs 27.2 g | Fat 4.6 g
Per Serving | Calories 168
Protein 13.6 g | Carbs 12 g | Fat 8.3 g
Per Serving | Calories 399
Protein 58.6 g | Carbs 9.6 g | Fat 12.5 g