Ellie Krieger's Chicken Chop Suey has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ellie Krieger's Chicken Chop Suey has been given a composite ranking of 74, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 37% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 7.2 mg | 12% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 7.9 mg | 39.5% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 1.8 mg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 466.2 mg | 13.3% | ||
Sodium | 392.7 mg | 16.4% | ||
Zinc | 4.7 mg | 31.6% | ||
Copper | 0.49 mg | 24.4% | ||
Manganese | 0.36 mg | 17.9% | ||
Selenium | 11.7 mcg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 33 mg 11%
Sodium 392.7 mg 16.4%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 1.8 g7.2%
Sugars 3.7 g
Protein 16.2 g 32.4%
Vitamin A 7.1% Vitamin C 12%
Calcium 5.3% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 30.6 g | Carbs 12.9 g | Fat 8.4 g
Per Serving | Calories 321
Protein 16.7 g | Carbs 59.8 g | Fat 4.1 g
Per Serving | Calories 339
Protein 14.9 g | Carbs 31.4 g | Fat 17.7 g
Per Serving | Calories 436
Protein 19.2 g | Carbs 61.9 g | Fat 9.7 g
Per Serving | Calories 456
Protein 40.1 g | Carbs 24.7 g | Fat 24.9 g
Per Serving | Calories 616
Protein 30.4 g | Carbs 69.5 g | Fat 23.9 g
Per Serving | Calories 483
Protein 33.2 g | Carbs 54.9 g | Fat 15.4 g
Per Serving | Calories 266
Protein 30.6 g | Carbs 20.7 g | Fat 5.9 g