LS Chop Suey has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing LS Chop Suey has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 3% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2800 IU | 56% | ||
Vitamin C | 42.4 mg | 70.7% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 219 mg | 21.9% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 339.4 mg | 9.7% | ||
Sodium | 519.9 mg | 21.7% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 118 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 519.9 mg 21.7%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 7.5 g30%
Sugars 8.8 g
Protein 8.4 g 16.8%
Vitamin A 56% Vitamin C 70.7%
Calcium 21.9% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 12.5 g | Carbs 13.2 g | Fat 3.3 g
Per Serving | Calories 125
Protein 8.3 g | Carbs 21.9 g | Fat 0.6 g
Per Serving | Calories 321
Protein 16.7 g | Carbs 59.8 g | Fat 4.1 g
Per Serving | Calories 253
Protein 30.6 g | Carbs 12.9 g | Fat 8.4 g
Per Serving | Calories 297
Protein 11.5 g | Carbs 41.5 g | Fat 11.4 g
Per Serving | Calories 183
Protein 10 g | Carbs 20 g | Fat 9.7 g
Per Serving | Calories 112
Protein 5.5 g | Carbs 13.5 g | Fat 4.5 g
Per Serving | Calories 235
Protein 27.3 g | Carbs 13.3 g | Fat 8.6 g