vegetable and beef chop suey has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing vegetable and beef chop suey has been given a composite ranking of 55, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 22% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1080 IU | 21.6% | ||
Vitamin C | 94 mg | 156.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.37 mg | 18.3% | ||
Folate | 81.6 mcg | 20.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 2 mg | 11% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 553.4 mg | 15.8% | ||
Sodium | 987.2 mg | 41.1% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.41 mg | 20.4% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 28.5 mg 9.5%
Sodium 987.2 mg 41.1%
Total Carbohydrates 13.2 g 4.4%
Dietary Fiber 4.6 g18.4%
Sugars 2.6 g
Protein 12.5 g 25%
Vitamin A 21.6% Vitamin C 156.6%
Calcium 5.9% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 8.3 g | Carbs 21.9 g | Fat 0.6 g
Per Serving | Calories 304
Protein 22.3 g | Carbs 40.2 g | Fat 7.5 g
Per Serving | Calories 118
Protein 8.4 g | Carbs 23.4 g | Fat 0.5 g
Per Serving | Calories 321
Protein 16.7 g | Carbs 59.8 g | Fat 4.1 g
Per Serving | Calories 136
Protein 5.8 g | Carbs 13.8 g | Fat 6.7 g
Per Serving | Calories 157
Protein 28.4 g | Carbs 5.2 g | Fat 1.9 g
Per Serving | Calories 284
Protein 34.8 g | Carbs 18.3 g | Fat 4.4 g
Per Serving | Calories 230
Protein 6.1 g | Carbs 28.1 g | Fat 10.3 g