Oven Baked Cheddar Spinach and Rice Casserole has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Oven Baked Cheddar Spinach and Rice Casserole, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 43% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2300 IU | 46% | ||
Vitamin C | 3.4 mg | 5.7% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 2.3 mg | 11.4% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 159.6 mg | 4.6% | ||
Sodium | 474.8 mg | 19.8% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.28 mg | 13.8% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 136 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 16.7 mg 5.6%
Sodium 474.8 mg 19.8%
Total Carbohydrates 13.8 g 4.6%
Dietary Fiber 1.4 g5.6%
Sugars 0.4 g
Protein 5.8 g 11.6%
Vitamin A 46% Vitamin C 5.7%
Calcium 14.9% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 1.3 g | Carbs 14.9 g | Fat 3.6 g
Per Serving | Calories 82
Protein 1.7 g | Carbs 17.2 g | Fat 0.6 g
Per Serving | Calories 251
Protein 5.1 g | Carbs 44.5 g | Fat 6.9 g
Per Serving | Calories 235
Protein 4.4 g | Carbs 48.9 g | Fat 1.7 g
Per Serving | Calories 157
Protein 28.4 g | Carbs 5.2 g | Fat 1.9 g
Per Serving | Calories 379
Protein 12.8 g | Carbs 38.5 g | Fat 20.9 g
Per Serving | Calories 122
Protein 12.5 g | Carbs 13.2 g | Fat 3.3 g
Per Serving | Calories 284
Protein 34.8 g | Carbs 18.3 g | Fat 4.4 g