Revised Peanut and Sesame Noodles has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 41.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Revised Peanut and Sesame Noodles has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 33% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 2.9 mg | 14.6% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 106.6 mg | 3% | ||
Sodium | 329.1 mg | 13.7% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.34 mg | 17.1% | ||
Manganese | 2 mg | 102% | ||
Selenium | 36.6 mcg | 52.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.5 g | 13.8% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 329.1 mg 13.7%
Total Carbohydrates 41.5 g 13.8%
Dietary Fiber 7.6 g30.4%
Sugars 0.8 g
Protein 11.5 g 23%
Vitamin A Vitamin C 0.5%
Calcium 4.6% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 7.8 g | Carbs 23.3 g | Fat 11.1 g
Per Serving | Calories 368
Protein 14 g | Carbs 44.6 g | Fat 17.5 g
Per Serving | Calories 346
Protein 8.1 g | Carbs 40.4 g | Fat 17.2 g
Per Serving | Calories 240
Protein 8.7 g | Carbs 30.2 g | Fat 10.1 g
Per Serving | Calories 183
Protein 10 g | Carbs 20 g | Fat 9.7 g
Per Serving | Calories 317
Protein 14.8 g | Carbs 38.2 g | Fat 12.4 g
Per Serving | Calories 118
Protein 8.4 g | Carbs 23.4 g | Fat 0.5 g
Per Serving | Calories 112
Protein 5.5 g | Carbs 13.5 g | Fat 4.5 g