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One-Pot Garden Chicken & Noodles - Recipe and Nutrition Facts
84

One-Pot Garden Chicken & Noodles Recipe

One-Pot Garden Chicken & Noodles has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Thiamin, Riboflavin, Niacin and Folate.

The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing One-Pot Garden Chicken & Noodles has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat34%
 Calories from Carbs47%

Why this is good for you

  • High in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Riboflavin
  • Very high in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9115 IU182.3%
Vitamin C11.5 mg19.1%
Vitamin D2.8 IU0.7%
Vitamin E0.96 mg3.2%
Thiamin0.5 mg33%
Riboflavin0.36 mg20.9%
Niacin6.4 mg32.2%
Vitamin B60.2 mg10.2%
Folate102.8 mcg25.7%
Vitamin B120.46 mcg7.7%
Pantothenic Acid0.6 mg6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium205 mg20.5%
Iron3 mg16.8%
Magnesium32.8 mg8.2%
Phosphorus245 mg24.5%
Potassium446.9 mg12.8%
Sodium1 mg0%
Zinc1.3 mg8.7%
Copper0.26 mg12.8%
Manganese0.43 mg21.7%
Selenium9.2 mcg13.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.2 g12.7%
Dietary Fiber6.4 g25.6%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.8 g29.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.4 g19.1%
Saturated Fat5.5 g27.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 317 Calories from Fat 0

% Daily Value *

Total Fat 12.4 g 19.1%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 25.9 mg 8.6%

Sodium 1 mg 0%

Total Carbohydrates 38.2 g 12.7%

Dietary Fiber 6.4 g25.6%

Sugars 0.6 g

Protein 14.8 g 29.6%

Vitamin A 182.3% Vitamin C 19.1%

Calcium 20.5% Iron 16.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=126356 Embed Table:

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