One-Pot Garden Chicken & Noodles has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Thiamin, Riboflavin, Niacin and Folate.
The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing One-Pot Garden Chicken & Noodles has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 34% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9115 IU | 182.3% | ||
Vitamin C | 11.5 mg | 19.1% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.5 mg | 33% | ||
Riboflavin | 0.36 mg | 20.9% | ||
Niacin | 6.4 mg | 32.2% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 102.8 mcg | 25.7% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 205 mg | 20.5% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 245 mg | 24.5% | ||
Potassium | 446.9 mg | 12.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.43 mg | 21.7% | ||
Selenium | 9.2 mcg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.2 g | 12.7% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 25.9 mg 8.6%
Sodium 1 mg 0%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 6.4 g25.6%
Sugars 0.6 g
Protein 14.8 g 29.6%
Vitamin A 182.3% Vitamin C 19.1%
Calcium 20.5% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 14.2 g | Carbs 30.3 g | Fat 5.4 g
Per Serving | Calories 232
Protein 14.2 g | Carbs 30.3 g | Fat 5.4 g
Per Serving | Calories 238
Protein 6.9 g | Carbs 50 g | Fat 1.2 g
Per Serving | Calories 73
Protein 3.7 g | Carbs 6.7 g | Fat 5.3 g
Per Serving | Calories 348
Protein 57.8 g | Carbs 17.5 g | Fat 4.4 g
Per Serving | Calories 100
Protein 1.2 g | Carbs 7.4 g | Fat 7.9 g
Per Serving | Calories 183
Protein 10 g | Carbs 20 g | Fat 9.7 g
Per Serving | Calories 297
Protein 11.5 g | Carbs 41.5 g | Fat 11.4 g