Peanut and Sesame Noodles has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Peanut and Sesame Noodles has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 45% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 2.4 mg | 12.2% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 53.2 mg | 13.3% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 162.1 mg | 4.6% | ||
Sodium | 509.9 mg | 21.2% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.24 mg | 12.1% | ||
Manganese | 1.1 mg | 56.9% | ||
Selenium | 19.4 mcg | 27.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 509.9 mg 21.2%
Total Carbohydrates 23.3 g 7.8%
Dietary Fiber 4.4 g17.6%
Sugars 0.2 g
Protein 7.8 g 15.6%
Vitamin A 3.7% Vitamin C 1.1%
Calcium 4.1% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 368
Protein 14 g | Carbs 44.6 g | Fat 17.5 g
Per Serving | Calories 146
Protein 8.5 g | Carbs 15.3 g | Fat 6.9 g
Per Serving | Calories 297
Protein 11.5 g | Carbs 41.5 g | Fat 11.4 g
Per Serving | Calories 346
Protein 8.1 g | Carbs 40.4 g | Fat 17.2 g
Per Serving | Calories 203
Protein 5 g | Carbs 24.4 g | Fat 9.8 g
Per Serving | Calories 504
Protein 24.1 g | Carbs 53.3 g | Fat 20.7 g
Per Serving | Calories 90
Protein 7 g | Carbs 6.6 g | Fat 4.1 g
Per Serving | Calories 662
Protein 111.9 g | Carbs 3.9 g | Fat 17.6 g