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Spinach and Feta Brown Rice - Recipe and Nutrition Facts
82

Spinach and Feta Brown Rice Recipe

Spinach and Feta Brown Rice has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spinach and Feta Brown Rice has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat43%
 Calories from Carbs47%

Why this is good for you

  • High in Vitamin A
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1450 IU29%
Vitamin C5.1 mg8.5%
Vitamin D13.2 IU3.3%
Vitamin E1.3 mg4.5%
Thiamin0.14 mg9.3%
Riboflavin0.21 mg12.3%
Niacin2.4 mg11.9%
Vitamin B60.25 mg12.5%
Folate38.8 mcg9.7%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.65 mg6.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium76 mg7.6%
Iron1 mg5.7%
Magnesium57.6 mg14.4%
Phosphorus138 mg13.8%
Potassium192.2 mg5.5%
Sodium126.5 mg5.3%
Zinc1.1 mg7.2%
Copper0.18 mg9%
Manganese1.1 mg52.6%
Selenium13 mcg18.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.4 g8.1%
Dietary Fiber2.3 g9.2%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.8 g15.1%
Saturated Fat2.6 g13%
Monounsaturated Fat5.7 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 203 Calories from Fat 0

% Daily Value *

Total Fat 9.8 g 15.1%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 8.7 mg 2.9%

Sodium 126.5 mg 5.3%

Total Carbohydrates 24.4 g 8.1%

Dietary Fiber 2.3 g9.2%

Sugars 0.4 g

Protein 5 g 10%

Vitamin A 29% Vitamin C 8.5%

Calcium 7.6% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=284668 Embed Table:

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