Peanut Sesame Noodles 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Peanut Sesame Noodles 1, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 39% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1330 IU | 26.6% | ||
Vitamin C | 9.3 mg | 15.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 333 mg | 9.5% | ||
Sodium | 153.5 mg | 6.4% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 153.5 mg 6.4%
Total Carbohydrates 15.3 g 5.1%
Dietary Fiber 5.3 g21.2%
Sugars 3.1 g
Protein 8.5 g 17%
Vitamin A 26.6% Vitamin C 15.5%
Calcium 2.9% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 10.6 g | Carbs 40 g | Fat 14.3 g
Per Serving | Calories 480
Protein 17 g | Carbs 63 g | Fat 19 g
Per Serving | Calories 368
Protein 14 g | Carbs 44.6 g | Fat 17.5 g
Per Serving | Calories 211
Protein 7.8 g | Carbs 23.3 g | Fat 11.1 g
Per Serving | Calories 213
Protein 16.8 g | Carbs 24.7 g | Fat 4.7 g
Per Serving | Calories 267
Protein 4.2 g | Carbs 47.6 g | Fat 7.1 g
Per Serving | Calories 191
Protein 12.9 g | Carbs 30.2 g | Fat 5.9 g
Per Serving | Calories 129
Protein 5.2 g | Carbs 13.6 g | Fat 6.3 g