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coconut curry chicken soup paleo - Recipe and Nutrition Facts
68

coconut curry chicken soup paleo Recipe

coconut curry chicken soup paleo has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Niacin.

The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing coconut curry chicken soup paleo has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat41%
 Calories from Carbs33%

Why this is good for you

  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1940 IU38.8%
Vitamin C15.4 mg25.6%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.06 mg4.2%
Riboflavin0.19 mg11.4%
Niacin10.2 mg50.8%
Vitamin B60.27 mg13.3%
Folate16.8 mcg4.2%
Vitamin B120.73 mcg12.1%
Pantothenic Acid0.6 mg6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium75 mg7.5%
Iron3.1 mg17.2%
Magnesium19.6 mg4.9%
Phosphorus257 mg25.7%
Potassium702.6 mg20.1%
Sodium1 mg0%
Zinc0.95 mg6.3%
Copper0.39 mg19.3%
Manganese0.76 mg37.8%
Selenium11.8 mcg16.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.8 g3.6%
Dietary Fiber1.5 g6%
Sugars6.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.3 g16.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6 g9.2%
Saturated Fat4.4 g22%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 131 Calories from Fat 0

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 20.6 mg 6.9%

Sodium 1 mg 0%

Total Carbohydrates 10.8 g 3.6%

Dietary Fiber 1.5 g6%

Sugars 6.1 g

Protein 8.3 g 16.6%

Vitamin A 38.8% Vitamin C 25.6%

Calcium 7.5% Iron 17.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2246923 Embed Table:

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