Classico Veggie Spaghetti has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin, Niacin and Folate.
The food contains 56.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Classico Veggie Spaghetti, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 19% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11300 IU | 226% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.44 mg | 29% | ||
Niacin | 7.4 mg | 37% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 108 mg | 27% | ||
Potassium | 367 mg | 10.5% | ||
Sodium | 694 mg | 28.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.7 g | 18.9% | ||
Dietary Fiber | 10.7 g | 42.8% | ||
Sugars | 14.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 694 mg 28.9%
Total Carbohydrates 56.7 g 18.9%
Dietary Fiber 10.7 g42.8%
Sugars 14.2 g
Protein 11.9 g 23.8%
Vitamin A 226% Vitamin C 11%
Calcium 14% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 15.4 g | Carbs 28.9 g | Fat 8.5 g
Per Serving | Calories 275
Protein 12.8 g | Carbs 44.7 g | Fat 4.6 g
Per Serving | Calories 369
Protein 16.1 g | Carbs 18.1 g | Fat 25.9 g
Per Serving | Calories 289
Protein 16.5 g | Carbs 30.7 g | Fat 11.2 g
Per Serving | Calories 358
Protein 29 g | Carbs 3.2 g | Fat 25.1 g
Per Serving | Calories 176
Protein 21.6 g | Carbs 5.5 g | Fat 7.1 g
Per Serving | Calories 562
Protein 46.2 g | Carbs 2 g | Fat 39.8 g
Per Serving | Calories 255
Protein 12.4 g | Carbs 45.3 g | Fat 4.4 g