Speedy Spaghetti has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Speedy Spaghetti has been given a composite ranking of 39, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 30% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 9 mg | 15% | ||
Thiamin | 0.59 mg | 39% | ||
Niacin | 12.4 mg | 62% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 188 mcg | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 597 mg | 17.1% | ||
Sodium | 1535 mg | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.9 g | 9.6% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 3.2 g | 16% |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 76
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 1535 mg 64%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 2.9 g11.6%
Sugars 6 g
Protein 15.4 g 30.8%
Vitamin A 8% Vitamin C 15%
Calcium 4% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 12.8 g | Carbs 44.7 g | Fat 4.6 g
Per Serving | Calories 293
Protein 8.6 g | Carbs 47.6 g | Fat 7.8 g
Per Serving | Calories 322
Protein 11.9 g | Carbs 56.7 g | Fat 7 g
Per Serving | Calories 369
Protein 16.1 g | Carbs 18.1 g | Fat 25.9 g
Per Serving | Calories 296
Protein 12.2 g | Carbs 25.2 g | Fat 16.1 g
Per Serving | Calories 403
Protein 24.7 g | Carbs 57 g | Fat 8.7 g
Per Serving | Calories 393
Protein 26.6 g | Carbs 18.7 g | Fat 22.4 g
Per Serving | Calories 606
Protein 33.8 g | Carbs 23.4 g | Fat 41.7 g