Mojo Roast Chicken (Pollo Asado) has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mojo Roast Chicken (Pollo Asado) has been given a composite ranking of 50, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 65% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 22 mg | 110% | ||
Vitamin B6 | 0.88 mg | 44% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 5 mg | 28% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 439 mg | 12.5% | ||
Sodium | 501 mg | 20.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.2 g | 92.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.8 g | 61.2% | ||
Saturated Fat | 9.1 g | 45.5% |
Serving size
Amount Per Serving
Calories 562 Calories from Fat 358
% Daily Value *
Total Fat 39.8 g 61.2%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 146 mg 48.7%
Sodium 501 mg 20.9%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0.2 g0.8%
Sugars 0.6 g
Protein 46.2 g 92.4%
Vitamin A 4% Vitamin C 9%
Calcium 4% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 691
Protein 41.9 g | Carbs 4.5 g | Fat 55.9 g
Per 100g | Calories 176
Protein 28.9 g | Carbs 0 g | Fat 6.3 g
Per Serving | Calories 291
Protein 30.8 g | Carbs 1.3 g | Fat 17.2 g
Per Serving | Calories 601
Protein 27.4 g | Carbs 39.9 g | Fat 38 g
Per Serving | Calories 322
Protein 11.9 g | Carbs 56.7 g | Fat 7 g
Per Serving | Calories 358
Protein 29 g | Carbs 3.2 g | Fat 25.1 g
Per Serving | Calories 255
Protein 12.4 g | Carbs 45.3 g | Fat 4.4 g
Per Serving | Calories 259
Protein 13.3 g | Carbs 42.6 g | Fat 5.6 g