Grilled Veggie Sliders has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 42.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Veggie Sliders has been given a composite ranking of 73, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 18% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 29.4 mg | 49% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 270 mg | 7.7% | ||
Sodium | 422 mg | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.6 g | 14.2% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 51
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 6 mg 2%
Sodium 422 mg 17.6%
Total Carbohydrates 42.6 g 14.2%
Dietary Fiber 3.5 g14%
Sugars 5.1 g
Protein 13.3 g 26.6%
Vitamin A 11% Vitamin C 49%
Calcium 11% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 2.8 g | Carbs 26.7 g | Fat 14.4 g
Per Serving | Calories 144
Protein 2.5 g | Carbs 18.8 g | Fat 6.5 g
Per Serving | Calories 280
Protein 4.1 g | Carbs 30 g | Fat 16.8 g
Per Serving | Calories 179
Protein 2.2 g | Carbs 13 g | Fat 13.8 g
Per Serving | Calories 255
Protein 12.4 g | Carbs 45.3 g | Fat 4.4 g
Per Serving | Calories 562
Protein 46.2 g | Carbs 2 g | Fat 39.8 g
Per Serving | Calories 343
Protein 24 g | Carbs 39.8 g | Fat 9 g
Per Serving | Calories 352
Protein 19.2 g | Carbs 30.6 g | Fat 16.9 g