CKR11's Supreme Pizza Pasta has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12 and Vitamin C.
The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 48.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing CKR11's Supreme Pizza Pasta has been given a composite ranking of 41, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 45% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 17.9 mg | 29.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.24 mg | 15.9% | ||
Riboflavin | 0.31 mg | 18.1% | ||
Niacin | 2.7 mg | 13.4% | ||
Vitamin B6 | 0.28 mg | 14.2% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 1.3 mcg | 21.4% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 381 mg | 38.1% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 373 mg | 37.3% | ||
Potassium | 320.9 mg | 9.2% | ||
Sodium | 829.1 mg | 34.5% | ||
Zinc | 4.1 mg | 27.4% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 22.8 mcg | 32.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.3 g | 4.8% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.9 g | 97.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.3 g | 35.8% | ||
Saturated Fat | 10.7 g | 53.5% | ||
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 463 Calories from Fat 0
% Daily Value *
Total Fat 23.3 g 35.8%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 94.6 mg 31.5%
Sodium 829.1 mg 34.5%
Total Carbohydrates 14.3 g 4.8%
Dietary Fiber 2.3 g9.2%
Sugars 1.9 g
Protein 48.9 g 97.8%
Vitamin A 8.8% Vitamin C 29.8%
Calcium 38.1% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 540
Protein 32.6 g | Carbs 48.4 g | Fat 24.1 g
Per Serving | Calories 353
Protein 16 g | Carbs 30.2 g | Fat 18.5 g
Per Serving | Calories 282
Protein 16.7 g | Carbs 38.7 g | Fat 7.6 g
Per Serving | Calories 209
Protein 12.7 g | Carbs 18.4 g | Fat 9.8 g
Per Serving | Calories 278
Protein 27.3 g | Carbs 2.3 g | Fat 17.5 g
Per Serving | Calories 470
Protein 28.3 g | Carbs 17.2 g | Fat 30.6 g
Per Serving | Calories 283
Protein 18.2 g | Carbs 22 g | Fat 14.4 g
Per Serving | Calories 422
Protein 27 g | Carbs 52.8 g | Fat 9.3 g