German Pork Stew - slow cooker has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to German cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for German Pork Stew - slow cooker, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 60% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 28.9 mg | 48.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.45 mg | 29.9% | ||
Riboflavin | 0.42 mg | 24.5% | ||
Niacin | 6.8 mg | 34.1% | ||
Vitamin B6 | 0.52 mg | 26.1% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 1.1 mcg | 18% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 320 mg | 32% | ||
Potassium | 758.4 mg | 21.7% | ||
Sodium | 289 mg | 12% | ||
Zinc | 4.6 mg | 30.6% | ||
Copper | 0.29 mg | 14.3% | ||
Manganese | 0.43 mg | 21.4% | ||
Selenium | 35.8 mcg | 51.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.3 g | 56.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.6 g | 47.1% | ||
Saturated Fat | 10.7 g | 53.5% | ||
Monounsaturated Fat | 14.5 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 0
% Daily Value *
Total Fat 30.6 g 47.1%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 110.7 mg 36.9%
Sodium 289 mg 12%
Total Carbohydrates 17.2 g 5.7%
Dietary Fiber 2.9 g11.6%
Sugars 1.8 g
Protein 28.3 g 56.6%
Vitamin A 7.1% Vitamin C 48.2%
Calcium 7.8% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 14.3 g | Carbs 10.9 g | Fat 16.6 g
Per Serving | Calories 586
Protein 46.5 g | Carbs 15.7 g | Fat 36.8 g
Per Serving | Calories 299
Protein 43.9 g | Carbs 2.6 g | Fat 11.7 g
Per Serving | Calories 278
Protein 27.3 g | Carbs 2.3 g | Fat 17.5 g
Per Serving | Calories 463
Protein 48.9 g | Carbs 14.3 g | Fat 23.3 g