rainbow beef has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 52.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for rainbow beef, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 21% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2360 IU | 47.2% | ||
Vitamin C | 75.3 mg | 125.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 3.8 mg | 18.8% | ||
Vitamin B6 | 0.45 mg | 22.5% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 2.1 mcg | 35.4% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 185 mg | 18.5% | ||
Potassium | 406.9 mg | 11.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.5 mg | 16.7% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 16.1 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.8 g | 17.6% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 422 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 43.3 mg 14.4%
Sodium 1 mg 0%
Total Carbohydrates 52.8 g 17.6%
Dietary Fiber 8.2 g32.8%
Sugars 7.8 g
Protein 27 g 54%
Vitamin A 47.2% Vitamin C 125.5%
Calcium 7% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 33.7 g | Carbs 4.2 g | Fat 11.7 g
Per Serving | Calories 239
Protein 30.6 g | Carbs 16.4 g | Fat 6.8 g
Per Serving | Calories 233
Protein 32.6 g | Carbs 6 g | Fat 7.5 g
Per Serving | Calories 576
Protein 52.3 g | Carbs 18.5 g | Fat 32.7 g
Per Serving | Calories 283
Protein 18.2 g | Carbs 22 g | Fat 14.4 g
Per Serving | Calories 463
Protein 48.9 g | Carbs 14.3 g | Fat 23.3 g
Per Serving | Calories 352
Protein 29.7 g | Carbs 11.5 g | Fat 21.6 g
Per Serving | Calories 166
Protein 14 g | Carbs 16.3 g | Fat 6.2 g