Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Beef Parmesan - Recipe and Nutrition Facts
58

Beef Parmesan Recipe

Beef Parmesan has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.

The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 52.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Beef Parmesan has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat51%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • High in Vitamin C
  • High in Vitamin E

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1435 IU28.7%
Vitamin C13.4 mg22.3%
Vitamin D7.6 IU1.9%
Vitamin E4.4 mg14.5%
Thiamin0.2 mg13.6%
Riboflavin0.59 mg34.9%
Niacin8.4 mg42.1%
Vitamin B60.97 mg48.3%
Folate32.4 mcg8.1%
Vitamin B124.8 mcg80.3%
Pantothenic Acid0.8 mg8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium401 mg40.1%
Iron5.7 mg31.7%
Magnesium76.4 mg19.1%
Phosphorus745 mg74.5%
Potassium1 mg0%
Sodium1 mg0%
Zinc6.5 mg43.2%
Copper0.36 mg18%
Manganese0.24 mg12%
Selenium42.7 mcg61%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.5 g6.2%
Dietary Fiber3.1 g12.4%
Sugars8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein52.3 g104.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat32.7 g50.3%
Saturated Fat12.4 g62%
Monounsaturated Fat15.3 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 576 Calories from Fat 0

% Daily Value *

Total Fat 32.7 g 50.3%

Saturated Fat 12.4 g 62%

Trans Fat

Cholesterol 165 mg 55%

Sodium 1 mg 0%

Total Carbohydrates 18.5 g 6.2%

Dietary Fiber 3.1 g12.4%

Sugars 8 g

Protein 52.3 g 104.6%

Vitamin A 28.7% Vitamin C 22.3%

Calcium 40.1% Iron 31.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2279819 Embed Table:

Related Searches

42

Raspberry Beef

Per Serving | Calories 233
Protein 32.6 g | Carbs 6 g | Fat 7.5 g

79

rainbow beef

Per Serving | Calories 422
Protein 27 g | Carbs 52.8 g | Fat 9.3 g

51

Beef Buritto

Per Serving | Calories 475
Protein 26.1 g | Carbs 37.4 g | Fat 25 g

43

Veggie beef

Per Serving | Calories 177
Protein 11.9 g | Carbs 7.3 g | Fat 10.9 g

29

Red Meatloaf

Per Serving | Calories 287
Protein 17.5 g | Carbs 9.7 g | Fat 19.3 g

35

Sara's Meatloaf

Per Serving | Calories 359
Protein 24.6 g | Carbs 16.4 g | Fat 21.3 g

62

Ground Beef, tomato and onion sauce

Per Serving | Calories 370
Protein 14.5 g | Carbs 17.8 g | Fat 27 g

24

Homemade Green Chili (for burritos)

Per Serving | Calories 66
Protein 5.7 g | Carbs 8.8 g | Fat 0.3 g