Cafe Rio Beef (PAR) has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 4.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Cafe Rio Beef (PAR), and we advise that this food in moderation.
Calories from Protein | 52% | |
Calories from Fat | 41% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 40.4 mg | 1.2% | ||
Sodium | 451.4 mg | 18.8% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.2 g | 1.4% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.7 g | 67.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 78.7 mg 26.2%
Sodium 451.4 mg 18.8%
Total Carbohydrates 4.2 g 1.4%
Dietary Fiber 0.6 g2.4%
Sugars 1.4 g
Protein 33.7 g 67.4%
Vitamin A 5.9% Vitamin C 1.4%
Calcium 1.1% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 30.6 g | Carbs 16.4 g | Fat 6.8 g
Per Serving | Calories 152
Protein 8.4 g | Carbs 12.6 g | Fat 7.5 g
Per Serving | Calories 422
Protein 27 g | Carbs 52.8 g | Fat 9.3 g
Per Serving | Calories 233
Protein 32.6 g | Carbs 6 g | Fat 7.5 g
Per Serving | Calories 332
Protein 36.3 g | Carbs 10.6 g | Fat 14.2 g
Per Serving | Calories 454
Protein 29.4 g | Carbs 41.9 g | Fat 19.3 g
Per Serving | Calories 163
Protein 12.4 g | Carbs 9.2 g | Fat 8.4 g
Per Serving | Calories 177
Protein 24.6 g | Carbs 5 g | Fat 5.9 g