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Gary's Pizza - Recipe and Nutrition Facts
50

Gary's Pizza Recipe

Gary's Pizza has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Gary's Pizza has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat47%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A420 IU8.4%
Vitamin C1.4 mg2.4%
Vitamin D0.8 IU0.2%
Vitamin E0.48 mg1.6%
Thiamin0.22 mg14.7%
Riboflavin0.16 mg9.3%
Niacin1.6 mg8.1%
Vitamin B60.19 mg9.3%
Folate16.8 mcg4.2%
Vitamin B120.56 mcg9.4%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium216 mg21.6%
Iron1.6 mg8.8%
Magnesium22.4 mg5.6%
Phosphorus216 mg21.6%
Potassium180.2 mg5.1%
Sodium920.1 mg38.3%
Zinc1.7 mg11.3%
Copper0.09 mg4.3%
Manganese0.29 mg14.7%
Selenium21.2 mcg30.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.2 g10.1%
Dietary Fiber2.7 g10.8%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16 g32%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.5 g28.5%
Saturated Fat7.2 g36%
Monounsaturated Fat8.1 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 353 Calories from Fat 0

% Daily Value *

Total Fat 18.5 g 28.5%

Saturated Fat 7.2 g 36%

Trans Fat

Cholesterol 43 mg 14.3%

Sodium 920.1 mg 38.3%

Total Carbohydrates 30.2 g 10.1%

Dietary Fiber 2.7 g10.8%

Sugars 2 g

Protein 16 g 32%

Vitamin A 8.4% Vitamin C 2.4%

Calcium 21.6% Iron 8.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=292359 Embed Table:

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