Citrus-Roasted Salmon 1 has a high-calorie, average-carb, high-fat and very high-protein content.
With 33.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Citrus-Roasted Salmon 1, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 33% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 1.6 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.5 g | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 366 Calories from Fat 121
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 102 mg 34%
Sodium 399 mg 16.6%
Total Carbohydrates 27 g 9%
Dietary Fiber 1.6 g6.4%
Sugars
Protein 33.5 g 67%
Vitamin A Vitamin C
Calcium 3.7% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 13 g | Carbs 5.1 g | Fat 4.6 g
Per Serving | Calories 298
Protein 36.2 g | Carbs 4.3 g | Fat 14.2 g
Per Serving | Calories 451
Protein 40.4 g | Carbs 37.8 g | Fat 14.2 g
Per Serving | Calories 401
Protein 37.2 g | Carbs 24.8 g | Fat 17.2 g
Per Serving | Calories 345
Protein 17 g | Carbs 42.2 g | Fat 11.5 g
Per Serving | Calories 237
Protein 15.5 g | Carbs 28.1 g | Fat 7.1 g
Per Serving | Calories 121
Protein 17.5 g | Carbs 6.1 g | Fat 2.8 g
Per Serving | Calories 201
Protein 22.3 g | Carbs 3.1 g | Fat 10.3 g