Oven-Poached Salmon with Vegetables has a average-calorie, low-carb, high-fat and very high-protein content.
With 36.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Oven-Poached Salmon with Vegetables has been given a composite ranking of 47, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 44% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.3 g | 1.4% | ||
Dietary Fiber | 0.9 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.2 g | 72.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 128
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 111 mg 37%
Sodium 466 mg 19.4%
Total Carbohydrates 4.3 g 1.4%
Dietary Fiber 0.9 g3.6%
Sugars
Protein 36.2 g 72.4%
Vitamin A Vitamin C
Calcium 3% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 37 g | Carbs 16 g | Fat 15 g
Per Serving | Calories 302
Protein 33.5 g | Carbs 9.1 g | Fat 14 g
Per Serving | Calories 113
Protein 13 g | Carbs 5.1 g | Fat 4.6 g
Per Serving | Calories 366
Protein 33.5 g | Carbs 27 g | Fat 13.5 g
Per Serving | Calories 390
Protein 15.7 g | Carbs 54 g | Fat 11.8 g
Per Serving | Calories 537
Protein 42 g | Carbs 65 g | Fat 11 g
Per Serving | Calories 113
Protein 13 g | Carbs 5.1 g | Fat 4.6 g
Per Serving | Calories 156
Protein 26.8 g | Carbs 2.4 g | Fat 3.6 g