Citrus-Ginger Chicken 2 has a average-calorie, low-carb, low-fat and very high-protein content.
With 41.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Citrus-Ginger Chicken 2 has been given a composite ranking of 20, and sparingly.
Calories from Protein | 81% | |
Calories from Fat | 10% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.4 g | 1.5% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.9 g | 83.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 105 mg 35%
Sodium 118 mg 4.9%
Total Carbohydrates 4.4 g 1.5%
Dietary Fiber 0 g
Sugars
Protein 41.9 g 83.8%
Vitamin A Vitamin C
Calcium 2.1% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 21 g | Carbs 17 g | Fat 14 g
Per Serving | Calories 143
Protein 22.4 g | Carbs 1.3 g | Fat 4.7 g
Per Serving | Calories 169
Protein 26.1 g | Carbs 2.6 g | Fat 5.4 g
Per Serving | Calories 462
Protein 29.8 g | Carbs 61.9 g | Fat 10.4 g
Per Serving | Calories 229
Protein 22.7 g | Carbs 16.5 g | Fat 7.4 g
Per Serving | Calories 149
Protein 23.6 g | Carbs 3.4 g | Fat 4 g
Per Serving | Calories 551
Protein 56 g | Carbs 8 g | Fat 30 g
Per Serving | Calories 135
Protein 10.5 g | Carbs 13.1 g | Fat 4.4 g