Slow-Cooker Recipe: Chicken with Bacon, Mushrooms, and Onions 1 Recipe

Slow-Cooker Recipe: Chicken with Bacon, Mushrooms, and Onions 1 has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron.

With 56 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Slow-Cooker Recipe: Chicken with Bacon, Mushrooms, and Onions 1 has been given a composite ranking of 24, and sparingly.