Cinnamon Twists with Cardamom-Honey Dipping Sauce has a very high-calorie, very high-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 103g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Cinnamon Twists with Cardamom-Honey Dipping Sauce, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 46% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 159 mg | 4.5% | ||
Sodium | 285 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 103 g | 34.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 52 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43 g | 66.2% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 817 Calories from Fat 384
% Daily Value *
Total Fat 43 g 66.2%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 53 mg 17.7%
Sodium 285 mg 11.9%
Total Carbohydrates 103 g 34.3%
Dietary Fiber 4 g16%
Sugars 52 g
Protein 10 g 20%
Vitamin A 0.2% Vitamin C
Calcium 7.4% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 1680
Protein 9 g | Carbs 7 g | Fat 183 g
Per Serving | Calories 101
Protein 4 g | Carbs 8 g | Fat 7 g
Per Serving | Calories 1053
Protein 6 g | Carbs 20 g | Fat 110 g
Per Serving | Calories 169
Protein 8 g | Carbs 16 g | Fat 9 g
Per Serving | Calories 89
Protein 0.57 g | Carbs 12 g | Fat 5 g
Per Serving | Calories 3411
Protein 37 g | Carbs 6 g | Fat 366 g
Per Serving | Calories 330
Protein 8 g | Carbs 11 g | Fat 29 g
Per Serving | Calories 278
Protein 7 g | Carbs 19 g | Fat 21 g