Cauliflower-Stuffed Meatball Ragout in Spicy Tomato Sauce (Tunisian Mubattan Bruklu) has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Cauliflower-Stuffed Meatball Ragout in Spicy Tomato Sauce (Tunisian Mubattan Bruklu), and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 95% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 9 mg | 50% | ||
Potassium | 689 mg | 19.7% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 366 g | 563.1% | ||
Saturated Fat | 58 g | 290% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 3411 Calories from Fat 3292
% Daily Value *
Total Fat 366 g 563.1%
Saturated Fat 58 g 290%
Trans Fat 2 g
Cholesterol 221 mg 73.7%
Sodium 2000 mg 83.3%
Total Carbohydrates 6 g 2%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 37 g 74%
Vitamin A 0.3% Vitamin C
Calcium 8.3% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 8.6 g | Carbs 9 g | Fat 5.9 g
Per Serving | Calories 186
Protein 8.6 g | Carbs 6.8 g | Fat 13.8 g
Per Serving | Calories 251
Protein 0.45 g | Carbs 2 g | Fat 27 g
Per Serving | Calories 1811
Protein 47 g | Carbs 224 g | Fat 81 g
Per Serving | Calories 89
Protein 0.57 g | Carbs 12 g | Fat 5 g
Per Serving | Calories 817
Protein 10 g | Carbs 103 g | Fat 43 g