Chipolte Dipping Sauce has a very high-calorie, low-carb, very high-fat and average-protein content.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chipolte Dipping Sauce has been given a composite ranking of 41, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 96% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 240 mg | 6.9% | ||
Sodium | 615 mg | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 0.05 g | 0.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 183 g | 281.5% | ||
Saturated Fat | 21 g | 105% | ||
Total Trans Fatty Acids | 5 g |
Serving size
Amount Per Serving
Calories 1680 Calories from Fat 1645
% Daily Value *
Total Fat 183 g 281.5%
Saturated Fat 21 g 105%
Trans Fat 5 g
Cholesterol 254 mg 84.7%
Sodium 615 mg 25.6%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 0.05 g0.2%
Sugars 3 g
Protein 9 g 18%
Vitamin A 0.1% Vitamin C
Calcium 10.7% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 101
Protein 4 g | Carbs 8 g | Fat 7 g
Per 100g | Calories 161
Protein 0 g | Carbs 42.9 g | Fat 0 g
Per Serving | Calories 817
Protein 10 g | Carbs 103 g | Fat 43 g
Per Serving | Calories 1053
Protein 6 g | Carbs 20 g | Fat 110 g
Per Serving | Calories 570
Protein 22 g | Carbs 63 g | Fat 26 g
Per Serving | Calories 1431
Protein 157 g | Carbs 51 g | Fat 71 g
Per Serving | Calories 32
Protein 1 g | Carbs 11 g | Fat 0.08 g
Per Serving | Calories 78
Protein 2 g | Carbs 15 g | Fat 2 g