Cheese Tortellini with Porcini Pecorino Sauce has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 63g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Cheese Tortellini with Porcini Pecorino Sauce, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 41% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 362 mg | 36.2% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 302 mg | 8.6% | ||
Sodium | 578 mg | 24.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63 g | 21% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 570 Calories from Fat 237
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 103 mg 34.3%
Sodium 578 mg 24.1%
Total Carbohydrates 63 g 21%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 22 g 44%
Vitamin A 0.1% Vitamin C
Calcium 36.2% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 360
Protein 13 g | Carbs 67 g | Fat 4.5 g
Per 100g | Calories 1050
Protein 49 g | Carbs 94 g | Fat 53 g
Per Serving | Calories 1023
Protein 43 g | Carbs 82 g | Fat 58 g
Per Serving | Calories 108
Protein 11 g | Carbs 4 g | Fat 6 g
Per Serving | Calories 1431
Protein 157 g | Carbs 51 g | Fat 71 g
Per Serving | Calories 158
Protein 3 g | Carbs 5 g | Fat 15 g
Per Serving | Calories 1680
Protein 9 g | Carbs 7 g | Fat 183 g
Per Serving | Calories 32
Protein 1 g | Carbs 11 g | Fat 0.08 g