Cinnamon Rolls III has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 45.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cinnamon Rolls III has been given a composite ranking of 47, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 41% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.5 mg | 33% | ||
Niacin | 6.2 mg | 31% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 172 mcg | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 121 mg | 3.5% | ||
Sodium | 178 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.2 g | 15.1% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 18.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 7.8 g | 39% |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 145
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 45 mg 15%
Sodium 178 mg 7.4%
Total Carbohydrates 45.2 g 15.1%
Dietary Fiber 1.7 g6.8%
Sugars 18.9 g
Protein 6.4 g 12.8%
Vitamin A 8% Vitamin C 1%
Calcium 7% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 75
Protein 1.1 g | Carbs 10.1 g | Fat 3.5 g
Per Serving | Calories 241
Protein 3.5 g | Carbs 28.1 g | Fat 13.3 g
Per Serving | Calories 247
Protein 4.8 g | Carbs 35.4 g | Fat 10 g
Per Serving | Calories 211
Protein 24.9 g | Carbs 9.4 g | Fat 8.4 g
Per Serving | Calories 229
Protein 8.5 g | Carbs 20.8 g | Fat 13.1 g
Per Serving | Calories 220
Protein 2.9 g | Carbs 32.3 g | Fat 9.7 g
Per Serving | Calories 105
Protein 0.4 g | Carbs 26.9 g | Fat 0.1 g
Per Serving | Calories 351
Protein 1.9 g | Carbs 39.1 g | Fat 22.2 g