Chocolate Covered Matzo has a high-calorie, average-carb, high-fat and low-protein content.
The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Covered Matzo has been given a composite ranking of 27, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 55% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.02 mg | 1% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 4 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 99 mg | 2.8% | ||
Sodium | 138 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.1 g | 13% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 28.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.2 g | 34.2% | ||
Saturated Fat | 13.9 g | 69.5% |
Serving size
Amount Per Serving
Calories 351 Calories from Fat 200
% Daily Value *
Total Fat 22.2 g 34.2%
Saturated Fat 13.9 g 69.5%
Trans Fat
Cholesterol 49 mg 16.3%
Sodium 138 mg 5.8%
Total Carbohydrates 39.1 g 13%
Dietary Fiber 0.7 g2.8%
Sugars 28.6 g
Protein 1.9 g 3.8%
Vitamin A 11% Vitamin C
Calcium 3% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 363
Protein 4.8 g | Carbs 35.4 g | Fat 21.6 g
Per Serving | Calories 118
Protein 0.4 g | Carbs 24.3 g | Fat 2.6 g
Per Serving | Calories 326
Protein 11.2 g | Carbs 66.7 g | Fat 2.5 g
Per Serving | Calories 63
Protein 0.6 g | Carbs 8.8 g | Fat 3 g
Per Serving | Calories 105
Protein 0.4 g | Carbs 26.9 g | Fat 0.1 g
Per Serving | Calories 346
Protein 6.4 g | Carbs 45.2 g | Fat 16.1 g
Per Serving | Calories 181
Protein 0.1 g | Carbs 24 g | Fat 9.8 g
Per Serving | Calories 865
Protein 11.8 g | Carbs 85.1 g | Fat 54.9 g