Haroset for Passover has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Jewish cuisine.
Based on the composite nutritive standing Haroset for Passover has been given a composite ranking of 78, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 49% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 252 mg | 7.2% | ||
Sodium | 3 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 20.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 1.3 g | 6.5% |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 120
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 3 mg 0.1%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 4.8 g19.2%
Sugars 20.2 g
Protein 3.5 g 7%
Vitamin A 2% Vitamin C 11%
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 1.6 g | Carbs 16.1 g | Fat 3.1 g
Per Serving | Calories 75
Protein 1.1 g | Carbs 8.4 g | Fat 4.1 g
Per Serving | Calories 75
Protein 1.1 g | Carbs 10.1 g | Fat 3.5 g
Per Serving | Calories 346
Protein 6.4 g | Carbs 45.2 g | Fat 16.1 g
Per Serving | Calories 193
Protein 4.3 g | Carbs 31.7 g | Fat 5.5 g
Per Serving | Calories 173
Protein 2 g | Carbs 22 g | Fat 9.9 g
Per Serving | Calories 327
Protein 8.9 g | Carbs 46.2 g | Fat 12.2 g
Per Serving | Calories 183
Protein 3.6 g | Carbs 24.6 g | Fat 7.9 g