Everything Challah has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Jewish cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Everything Challah, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 26% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.44 mg | 29% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 212 mcg | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 87 mg | 2.5% | ||
Sodium | 626 mg | 26.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 0.9 g | 4.5% |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 50
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 9 mg 3%
Sodium 626 mg 26.1%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 1.4 g5.6%
Sugars 6.7 g
Protein 4.3 g 8.6%
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 4.3 g | Carbs 30.3 g | Fat 2.8 g
Per Serving | Calories 158
Protein 4.6 g | Carbs 26.3 g | Fat 3.6 g
Per Serving | Calories 166
Protein 5.2 g | Carbs 30.8 g | Fat 2.1 g
Per Serving | Calories 253
Protein 7.8 g | Carbs 39.7 g | Fat 6.8 g
Per Serving | Calories 173
Protein 2 g | Carbs 22 g | Fat 9.9 g
Per Serving | Calories 179
Protein 2.4 g | Carbs 17.4 g | Fat 11.2 g
Per Serving | Calories 241
Protein 3.5 g | Carbs 28.1 g | Fat 13.3 g
Per Serving | Calories 327
Protein 8.9 g | Carbs 46.2 g | Fat 12.2 g