Ciabatta Pizza for Two has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Ciabatta Pizza for Two, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 32% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 985 IU | 19.7% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 241 mg | 24.1% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 109.2 mg | 3.1% | ||
Sodium | 874.6 mg | 36.4% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 38.5 mg 12.8%
Sodium 874.6 mg 36.4%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 1.4 g5.6%
Sugars 1.3 g
Protein 17.1 g 34.2%
Vitamin A 19.7% Vitamin C 4%
Calcium 24.1% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 301
Protein 15.4 g | Carbs 53.7 g | Fat 4.4 g
Per Serving | Calories 698
Protein 32.1 g | Carbs 38.1 g | Fat 45.8 g
Per Serving | Calories 224
Protein 15.4 g | Carbs 23.6 g | Fat 8.6 g
Per Serving | Calories 343
Protein 17.3 g | Carbs 47.3 g | Fat 7.3 g
Per Serving | Calories 300
Protein 13.7 g | Carbs 31.1 g | Fat 14.4 g
Per Serving | Calories 334
Protein 7.9 g | Carbs 40.3 g | Fat 11.6 g
Per Serving | Calories 292
Protein 25.6 g | Carbs 34 g | Fat 7 g
Per Serving | Calories 477
Protein 13.2 g | Carbs 90.1 g | Fat 7.9 g