Veg & Chorizo Risotto has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 90.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Veg & Chorizo Risotto has been given a composite ranking of 67, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 15% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2475 IU | 49.5% | ||
Vitamin C | 7.1 mg | 11.8% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 166.1 mg | 4.7% | ||
Sodium | 149.1 mg | 6.2% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.09 mg | 4.4% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 90.1 g | 30% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 477 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 17 mg 5.7%
Sodium 149.1 mg 6.2%
Total Carbohydrates 90.1 g 30%
Dietary Fiber 4.4 g17.6%
Sugars 6 g
Protein 13.2 g 26.4%
Vitamin A 49.5% Vitamin C 11.8%
Calcium 2% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 419
Protein 22.8 g | Carbs 41.4 g | Fat 17.6 g
Per Serving | Calories 246
Protein 18.8 g | Carbs 37.4 g | Fat 2.7 g
Per Serving | Calories 149
Protein 5.6 g | Carbs 21.8 g | Fat 3.9 g
Per Serving | Calories 110
Protein 4.7 g | Carbs 12.5 g | Fat 3.7 g
Per Serving | Calories 292
Protein 25.6 g | Carbs 34 g | Fat 7 g
Per Serving | Calories 259
Protein 17.1 g | Carbs 26.3 g | Fat 9 g
Per Serving | Calories 346
Protein 25.4 g | Carbs 34 g | Fat 12.7 g
Per Serving | Calories 186
Protein 23.3 g | Carbs 1.3 g | Fat 9.9 g