Almost Veggie Pizza has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Almost Veggie Pizza, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 42% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 7.3 mg | 12.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 287 mg | 28.7% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 230.6 mg | 6.6% | ||
Sodium | 775.3 mg | 32.3% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 32.5 mg 10.8%
Sodium 775.3 mg 32.3%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 6.2 g24.8%
Sugars 3.9 g
Protein 13.7 g 27.4%
Vitamin A 18% Vitamin C 12.2%
Calcium 28.7% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 19.1 g | Carbs 24.6 g | Fat 12.2 g
Per Serving | Calories 395
Protein 13.6 g | Carbs 51 g | Fat 18.1 g
Per Serving | Calories 281
Protein 8.5 g | Carbs 21 g | Fat 18.1 g
Per Serving | Calories 94
Protein 6.5 g | Carbs 5.4 g | Fat 5.4 g
Per Serving | Calories 334
Protein 7.9 g | Carbs 40.3 g | Fat 11.6 g
Per Serving | Calories 362
Protein 29.4 g | Carbs 18.9 g | Fat 19.1 g
Per Serving | Calories 259
Protein 17.1 g | Carbs 26.3 g | Fat 9 g
Per Serving | Calories 292
Protein 25.6 g | Carbs 34 g | Fat 7 g