Marsala Chicken and Mushroom Casserole has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Marsala Chicken and Mushroom Casserole has been given a composite ranking of 53, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 35% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.24 mg | 16% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 96.4 mcg | 24.1% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 153 mg | 15.3% | ||
Potassium | 187.8 mg | 5.4% | ||
Sodium | 316.8 mg | 13.2% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.9 mg | 45.2% | ||
Selenium | 19.7 mcg | 28.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.3 g | 13.4% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 31.2 mg 10.4%
Sodium 316.8 mg 13.2%
Total Carbohydrates 40.3 g 13.4%
Dietary Fiber 1.9 g7.6%
Sugars 0.1 g
Protein 7.9 g 15.8%
Vitamin A 6.6% Vitamin C 0.6%
Calcium 9.9% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 32.2 g | Carbs 6.9 g | Fat 9.1 g
Per Serving | Calories 696
Protein 40.1 g | Carbs 66.9 g | Fat 29.8 g
Per Serving | Calories 117
Protein 9.2 g | Carbs 9.2 g | Fat 5.1 g
Per Serving | Calories 104
Protein 6 g | Carbs 8.2 g | Fat 4.6 g
Per Serving | Calories 362
Protein 29.4 g | Carbs 18.9 g | Fat 19.1 g
Per Serving | Calories 175
Protein 19.4 g | Carbs 14.6 g | Fat 4.8 g
Per Serving | Calories 300
Protein 13.7 g | Carbs 31.1 g | Fat 14.4 g
Per Serving | Calories 259
Protein 17.1 g | Carbs 26.3 g | Fat 9 g