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Chicken , leek and mushroom casserole - Recipe and Nutrition Facts
71

Chicken, leek and mushroom casserole Recipe

Chicken, leek and mushroom casserole has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 66.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.75 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken, leek and mushroom casserole has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat39%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3720 IU74.4%
Vitamin C38.2 mg63.7%
Vitamin D51.6 IU12.9%
Vitamin E3.9 mg12.9%
Thiamin0.47 mg31%
Riboflavin0.6 mg35.3%
Niacin19.3 mg96.6%
Vitamin B61.6 mg81.3%
Folate158.8 mcg39.7%
Vitamin B120.71 mcg11.9%
Pantothenic Acid2.8 mg27.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium269 mg26.9%
Iron6.8 mg37.5%
Magnesium136 mg34%
Phosphorus513 mg51.3%
Potassium1 mg0%
Sodium805.9 mg33.6%
Zinc2.4 mg15.8%
Copper0.71 mg35.4%
Manganese1.4 mg70.7%
Selenium32.6 mcg46.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate66.9 g22.3%
Dietary Fiber7.8 g31.2%
Sugars9.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein40.1 g80.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.8 g45.8%
Saturated Fat10.5 g52.5%
Monounsaturated Fat14.6 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 696 Calories from Fat 0

% Daily Value *

Total Fat 29.8 g 45.8%

Saturated Fat 10.5 g 52.5%

Trans Fat

Cholesterol 107.5 mg 35.8%

Sodium 805.9 mg 33.6%

Total Carbohydrates 66.9 g 22.3%

Dietary Fiber 7.8 g31.2%

Sugars 9.5 g

Protein 40.1 g 80.2%

Vitamin A 74.4% Vitamin C 63.7%

Calcium 26.9% Iron 37.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1614340 Embed Table:

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