Chicken, leek and mushroom casserole has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 66.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.75 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken, leek and mushroom casserole has been given a composite ranking of 71, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 39% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3720 IU | 74.4% | ||
Vitamin C | 38.2 mg | 63.7% | ||
Vitamin D | 51.6 IU | 12.9% | ||
Vitamin E | 3.9 mg | 12.9% | ||
Thiamin | 0.47 mg | 31% | ||
Riboflavin | 0.6 mg | 35.3% | ||
Niacin | 19.3 mg | 96.6% | ||
Vitamin B6 | 1.6 mg | 81.3% | ||
Folate | 158.8 mcg | 39.7% | ||
Vitamin B12 | 0.71 mcg | 11.9% | ||
Pantothenic Acid | 2.8 mg | 27.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 269 mg | 26.9% | ||
Iron | 6.8 mg | 37.5% | ||
Magnesium | 136 mg | 34% | ||
Phosphorus | 513 mg | 51.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 805.9 mg | 33.6% | ||
Zinc | 2.4 mg | 15.8% | ||
Copper | 0.71 mg | 35.4% | ||
Manganese | 1.4 mg | 70.7% | ||
Selenium | 32.6 mcg | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.9 g | 22.3% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.1 g | 80.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.8 g | 45.8% | ||
Saturated Fat | 10.5 g | 52.5% | ||
Monounsaturated Fat | 14.6 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 696 Calories from Fat 0
% Daily Value *
Total Fat 29.8 g 45.8%
Saturated Fat 10.5 g 52.5%
Trans Fat
Cholesterol 107.5 mg 35.8%
Sodium 805.9 mg 33.6%
Total Carbohydrates 66.9 g 22.3%
Dietary Fiber 7.8 g31.2%
Sugars 9.5 g
Protein 40.1 g 80.2%
Vitamin A 74.4% Vitamin C 63.7%
Calcium 26.9% Iron 37.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 490
Protein 37.2 g | Carbs 62.5 g | Fat 8.2 g
Per Serving | Calories 132
Protein 16 g | Carbs 9.5 g | Fat 3.3 g
Per Serving | Calories 243
Protein 32.2 g | Carbs 6.9 g | Fat 9.1 g
Per Serving | Calories 334
Protein 7.9 g | Carbs 40.3 g | Fat 11.6 g
Per Serving | Calories 255
Protein 16.9 g | Carbs 3.8 g | Fat 14.3 g
Per Serving | Calories 498
Protein 49.8 g | Carbs 43.8 g | Fat 13.2 g
Per Serving | Calories 378
Protein 19.3 g | Carbs 70.5 g | Fat 2.8 g
Per Serving | Calories 303
Protein 14.7 g | Carbs 37 g | Fat 8.5 g