Chicken-Sausage & Spinach Quiche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 3.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken-Sausage & Spinach Quiche has been given a composite ranking of 7, and sparingly.
Calories from Protein | 32% | |
Calories from Fat | 61% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1405 IU | 28.1% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.32 mg | 18.8% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 0.88 mcg | 14.6% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 197 mg | 19.7% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 282 mg | 28.2% | ||
Potassium | 193.4 mg | 5.5% | ||
Sodium | 832.4 mg | 34.7% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.8 g | 1.3% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 333.5 mg 111.2%
Sodium 832.4 mg 34.7%
Total Carbohydrates 3.8 g 1.3%
Dietary Fiber 0.5 g2%
Sugars 1.1 g
Protein 16.9 g 33.8%
Vitamin A 28.1% Vitamin C 2%
Calcium 19.7% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 324
Protein 13.1 g | Carbs 16.2 g | Fat 22.9 g
Per Serving | Calories 118
Protein 10.2 g | Carbs 10.6 g | Fat 3.7 g
Per Serving | Calories 165
Protein 14.7 g | Carbs 7 g | Fat 8.3 g
Per Serving | Calories 276
Protein 9.7 g | Carbs 19.1 g | Fat 17.8 g
Per Serving | Calories 498
Protein 49.8 g | Carbs 43.8 g | Fat 13.2 g
Per Serving | Calories 377
Protein 55.9 g | Carbs 4.4 g | Fat 12 g
Per Serving | Calories 696
Protein 40.1 g | Carbs 66.9 g | Fat 29.8 g
Per Serving | Calories 378
Protein 19.3 g | Carbs 70.5 g | Fat 2.8 g