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Chicken-Sausage & Spinach Quiche - Recipe and Nutrition Facts
7

Chicken-Sausage & Spinach Quiche Recipe

Chicken-Sausage & Spinach Quiche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A.

The food contains 3.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken-Sausage & Spinach Quiche has been given a composite ranking of 7, and sparingly.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat61%
 Calories from Carbs7%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1405 IU28.1%
Vitamin C1.2 mg2%
Vitamin D60 IU15%
Vitamin E0.02 mg0.07%
Thiamin0.02 mg1.6%
Riboflavin0.32 mg18.8%
Niacin0.1 mg0.5%
Vitamin B60.18 mg8.9%
Folate54 mcg13.5%
Vitamin B120.88 mcg14.6%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium197 mg19.7%
Iron2 mg11.3%
Magnesium10.8 mg2.7%
Phosphorus282 mg28.2%
Potassium193.4 mg5.5%
Sodium832.4 mg34.7%
Zinc1.2 mg8.2%
Copper0.03 mg1.7%
Manganese0.13 mg6.5%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.8 g1.3%
Dietary Fiber0.5 g2%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.9 g33.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.3 g22%
Saturated Fat5.9 g29.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 255 Calories from Fat 0

% Daily Value *

Total Fat 14.3 g 22%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 333.5 mg 111.2%

Sodium 832.4 mg 34.7%

Total Carbohydrates 3.8 g 1.3%

Dietary Fiber 0.5 g2%

Sugars 1.1 g

Protein 16.9 g 33.8%

Vitamin A 28.1% Vitamin C 2%

Calcium 19.7% Iron 11.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1786796 Embed Table:

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