Spinach & Ham Quiche has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach & Ham Quiche has been given a composite ranking of 22, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 64% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1810 IU | 36.2% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 159 mg | 15.9% | ||
Potassium | 126.8 mg | 3.6% | ||
Sodium | 727.4 mg | 30.3% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.31 mg | 15.4% | ||
Selenium | 8.8 mcg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.9 g | 35.2% | ||
Saturated Fat | 8.4 g | 42% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 22.9 g 35.2%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 111.5 mg 37.2%
Sodium 727.4 mg 30.3%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 0.8 g3.2%
Sugars 4.6 g
Protein 13.1 g 26.2%
Vitamin A 36.2% Vitamin C 3.9%
Calcium 20% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 10.2 g | Carbs 10.6 g | Fat 3.7 g
Per Serving | Calories 87
Protein 10.4 g | Carbs 3.7 g | Fat 3.9 g
Per Serving | Calories 255
Protein 16.9 g | Carbs 3.8 g | Fat 14.3 g
Per Serving | Calories 165
Protein 14.7 g | Carbs 7 g | Fat 8.3 g
Per Serving | Calories 196
Protein 12.6 g | Carbs 32.6 g | Fat 2.8 g
Per Serving | Calories 91
Protein 6.2 g | Carbs 11.6 g | Fat 2.5 g
Per Serving | Calories 173
Protein 10.3 g | Carbs 20.7 g | Fat 5.3 g
Per Serving | Calories 334
Protein 20 g | Carbs 31.9 g | Fat 14.5 g