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Spinach & Ham Quiche - Recipe and Nutrition Facts
22

Spinach & Ham Quiche Recipe

Spinach & Ham Quiche has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.

The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spinach & Ham Quiche has been given a composite ranking of 22, and sparingly.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat64%
 Calories from Carbs20%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1810 IU36.2%
Vitamin C2.3 mg3.9%
Vitamin D10.8 IU2.7%
Vitamin E2.1 mg6.9%
Thiamin0.09 mg5.7%
Riboflavin0.27 mg15.6%
Niacin0.62 mg3.1%
Vitamin B60.08 mg3.9%
Folate42.4 mcg10.6%
Vitamin B120.33 mcg5.5%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium200 mg20%
Iron1.5 mg8.3%
Magnesium23.6 mg5.9%
Phosphorus159 mg15.9%
Potassium126.8 mg3.6%
Sodium727.4 mg30.3%
Zinc0.98 mg6.5%
Copper0.05 mg2.5%
Manganese0.31 mg15.4%
Selenium8.8 mcg12.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.2 g5.4%
Dietary Fiber0.8 g3.2%
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.1 g26.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.9 g35.2%
Saturated Fat8.4 g42%
Monounsaturated Fat5.8 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 324 Calories from Fat 0

% Daily Value *

Total Fat 22.9 g 35.2%

Saturated Fat 8.4 g 42%

Trans Fat

Cholesterol 111.5 mg 37.2%

Sodium 727.4 mg 30.3%

Total Carbohydrates 16.2 g 5.4%

Dietary Fiber 0.8 g3.2%

Sugars 4.6 g

Protein 13.1 g 26.2%

Vitamin A 36.2% Vitamin C 3.9%

Calcium 20% Iron 8.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=359794 Embed Table:

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