Dairy Free Chicken & (Fake) Cheese Taquitoes has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Dairy Free Chicken & (Fake) Cheese Taquitoes has been given a composite ranking of 50, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 28% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 366.7 mg | 15.3% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 366.7 mg 15.3%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 2.7 g10.8%
Sugars 2 g
Protein 10.3 g 20.6%
Vitamin A Vitamin C
Calcium 1.3% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 8.6 g | Carbs 17.7 g | Fat 20.3 g
Per Serving | Calories 152
Protein 2.1 g | Carbs 38.4 g | Fat 0.9 g
Per Serving | Calories 218
Protein 16.8 g | Carbs 27.2 g | Fat 4.8 g
Per Serving | Calories 494
Protein 20.9 g | Carbs 52.8 g | Fat 21.7 g
Per Serving | Calories 324
Protein 13.1 g | Carbs 16.2 g | Fat 22.9 g
Per Serving | Calories 196
Protein 12.6 g | Carbs 32.6 g | Fat 2.8 g
Per Serving | Calories 334
Protein 20 g | Carbs 31.9 g | Fat 14.5 g
Per Serving | Calories 347
Protein 19.5 g | Carbs 37.6 g | Fat 12.1 g