Chrissy's Sweet 'n' Sour Tomato Salad has a average-calorie, average-carb, high-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Chrissy's Sweet 'n' Sour Tomato Salad, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 62% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 28.8 mg | 48% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 4 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 414 mg | 11.8% | ||
Sodium | 24 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 20.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | ||
Saturated Fat | 2.4 g | 12% |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 165
% Daily Value *
Total Fat 18.3 g 28.2%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 0 mg
Sodium 24 mg 1%
Total Carbohydrates 23.6 g 7.9%
Dietary Fiber 1.4 g5.6%
Sugars 20.6 g
Protein 1.3 g 2.6%
Vitamin A 23% Vitamin C 48%
Calcium 3% Iron 9%
*Based on a 2000 Calorie diet
Per 100g | Calories 317
Protein 0 g | Carbs 42.3 g | Fat 17.6 g
Per 100g | Calories 14
Protein 0 g | Carbs 0 g | Fat 0 g
Per Serving | Calories 126
Protein 0 g | Carbs 1.6 g | Fat 13.5 g
Per Serving | Calories 388
Protein 5.7 g | Carbs 37 g | Fat 25.7 g
Per Serving | Calories 82
Protein 7.4 g | Carbs 7.6 g | Fat 2.9 g
Per Serving | Calories 201
Protein 8.2 g | Carbs 2.5 g | Fat 17.6 g
Per Serving | Calories 422
Protein 25.4 g | Carbs 9.5 g | Fat 31.2 g
Per Serving | Calories 151
Protein 0.8 g | Carbs 2.6 g | Fat 15.6 g