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Sweet and Sour Spinach Jicama Salad - Recipe and Nutrition Facts
79

Sweet and Sour Spinach Jicama Salad Recipe

Sweet and Sour Spinach Jicama Salad has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.

The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Mexican cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Sweet and Sour Spinach Jicama Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat58%
 Calories from Carbs37%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very low in Cholesterol
  • High in Dietary Fiber
  • Very high in Iron
  • Very high in Folate

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5350 IU107%
Vitamin C33.6 mg56%
Thiamin0.21 mg14%
Niacin2.8 mg14%
Vitamin B60.24 mg12%
Folate288 mcg72%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium140 mg14%
Iron5.8 mg32%
Magnesium116 mg29%
Potassium504 mg14.4%
Sodium756 mg31.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37 g12.3%
Dietary Fiber6.2 g24.8%
Sugars27.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.7 g11.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.7 g39.5%
Saturated Fat3.8 g19%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 388 Calories from Fat 232

% Daily Value *

Total Fat 25.7 g 39.5%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 2 mg 0.7%

Sodium 756 mg 31.5%

Total Carbohydrates 37 g 12.3%

Dietary Fiber 6.2 g24.8%

Sugars 27.2 g

Protein 5.7 g 11.4%

Vitamin A 107% Vitamin C 56%

Calcium 14% Iron 32%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/sweet-and-sour-spinach-jicama-salad/detail.aspx Embed Table:

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